
Researchers from the University of Vienna have shown how tire wear particles enter the food chain
Researchers at the University of Vienna's Centre for Microbiology and Environmental Sciences have now demonstrated that chemicals released from tires do, in fact, enter the food stream and may be consumed along with Quinone 6PPD which was defined as a toxin that impacts Coho Salmon. Their examinations of the impacts of contaminants from tire wear on lettuce revealed that: The lettuce absorbed all the chemicals investigated, some of which were quite hazardous. It will take further research to determine how this mechanism truly occurs in arable soils. An international publication called Environmental Science & Technology has officially published the report.